One night only. Brisbane's Good Food Month saw Frank Camorra of Movida Melbourne collaborate with Ben Williamson of Gerard's Bistro for one tantasiling evening.
Gerard's Festive Degustation 21 December 2015, presented by Ben Williamson and Peter Marchant. An eight course degustation made by the Gerard's kitchen staff, both past and present, matched with wine chosen by Peter Marchant. What an amazing night and grateful to have had the opportunity to experience it.