The perfect formula, rarely achieved. Ester = great food + great wine + excellent service, the perfect formula. Ester reminds me of why I love dining out and having new experiences. I wanted to order everything on the menu, try majority of the wines and know every floor staff member's name.
Gerard's Festive Degustation 21 December 2015, presented by Ben Williamson and Peter Marchant. An eight course degustation made by the Gerard's kitchen staff, both past and present, matched with wine chosen by Peter Marchant. What an amazing night and grateful to have had the opportunity to experience it.