April 29, 2018 Natalie Hoo Table Travels Table Travels - Part 6 - Japan April 29, 2018 Natalie Hoo Table Travels Afuri Harajuku Streets of Harajuku Waiting for coffee at Camelback, Kamiyamacho Shibuya About Life Coffee Brewers, Dogenzaka Shibuya Shibuya Station Crossing. We were staying at hotel close to the station and was great having to experience this everyday while staying in Shibuya. Approximately 250,000 people cross here a day! Shin Udon in Shinjuku. An 8 seater worth the close to an hour wait. Best udon! Nadaichi, Oden at Nonbei Yokocho. This Izakaya has been in the family for over four generations. Sue Zen, Daikanyama Sue Zen, Daikanyama Enjoying the best fresh cream buns in Yoyogi Park Cherry blossom viewing at Koboyama Park in Matsumoto Matsumoto is known for its soba noodles so we stopped by a soba noodle house. Nishiki Market, Kyoto Best fish cakes at Nishiki Market. I still dream of these fish cakes. Tousuiro. Kyoto is known for its tofu so I seeked out a restaurant that specialises in tofu. Tousuiro. Rice with whitebait, plum, sesame served in soup. Benesse House Museum on Noashima Lee Ufan Museum on Naoshima Yayoi Kusama's Yellow Pumpkin on Naoshima Teshima Art Museum Cafe/Store Teshima Art Museum (from the outside). My number one experience on my trip. Teshima Art Museum was breathtaking. Shima Kitchen on Teshima Island On our way to Higashiizu-cho Tsukiji Fish Market A tamago making man at the Tsukiji Markets. Beef Gyudon at Tsukiji Markets. Natalie Hoo